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Raisin Translation: German to English

Understanding the Contexts

When translating the German word "raisin" to English, we need to consider the context in which it is used. In culinary terms, "raisin" typically refers to the dried fruit of grapes. However, in German, "raisin" can also refer to the Austrian or Swiss term for grapevine. Therefore, the translation may vary depending on the specific meaning intended.

Culinary Translation

In culinary contexts, the direct English translation of "raisin" is "raisin." This is a commonly used term in English-speaking countries to refer to the small, sweet, dried grapes used in baked goods, cereals, and other food preparations.

Example:

Der Kuchen enthält Rosinen und Nüsse.

The cake contains raisins and nuts.

Austrian and Swiss Translation

In Austrian and Swiss German, "raisin" may also refer to the grapevine itself, or more specifically to the shoots or branches of the vine. In English, the term "grapevine" is typically used to refer to the plant as a whole.

Example:

Die Reben brauchen viel Sonne.

The grapevines need a lot of sun.

Additional Notes

It is important to note that the translation of "raisin" may also be influenced by regional variations within German-speaking countries. For example, in some regions, "raisin" may be used exclusively to refer to grapevines, while in others it may encompass both the culinary and viticultural meanings.

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